Influencer Spotlight: February
How well do you know our Tribe? Every month we are turning the spotlight on two Foodie Tribe members so you can get to know them a little better, see some of their work, and check out their accounts. YOU could be featured next! Fill out this form for your chance to shine on the Foodie Tribe blog and in our newsletters.
Meet Rev, from @revciancio
How did you get into Influencer Marketing?
Many years ago, when writing my old blog, Burger Conquest, I realized that I had the power to give people the information they needed to make a choice about where to get their next meal. I decided to double down on that and started launching branded food events. That went so well that I launched NY Burger Week, a 7 day celebration of Burger events in NYC. From there I realized I had the ability to help restaurants out with their business and that's when everything changed. I knew that I could be a channel for increase in awareness to the right customer, an increase for acquiring customers and what I am most passionate about, an increase in marketing abilities for restaurant operators and marketers. Helping people to find good food and helping restaurant operators to find those consumers is addicting, challenging and fun.
What has been your favorite Foodie Tribe campaign that you've worked on and why?
Loved the “where to put the hashtags in your post” experiment. We did it with other Tribe members to see where the hashtag is better placed: in the comments or in your caption. Check out the post to see our findings.
Rev’s image from the Red Lobster campaign.
Tell us a fun fact about yourself!
I've sang on 5 different commercially released rock albums.
Meet Lisa, from @foodandsachi
How did you get into Influencer Marketing?
Originally I started my food blog to document all my eats and recipes and it started to grow. Eating and sharing food with my family and friends is a very special thing for me and it turned into something I love doing!
What has been your favorite Foodie Tribe campaign that you've worked on and why?
I really loved working on my flatbread for Litehouse Foods because I get to come up with the recipes!
Lisa’s image from her favorite campaign for Litehouse Foods.
Tell us a fun fact about yourself!
My favorite food is ramen and dumplings! My favorite country is Japan! I’m training for a full marathon in May 2020!