Influencer Spotlight: May
How well do you know our Tribe? Every month we are turning the spotlight on two Foodie Tribe members so you can get to know them a little better, see some of their work, and check out their accounts. YOU could be featured next! Fill out this form for your chance to shine on the Foodie Tribe blog and in our newsletters.
Meet Kristen, from @allthekingsmorsels
How long have you been a part of Foodie Tribe?
One year!
How did you get into influencer marketing?
After a few years of blogging and a lot of practice, I felt my photography was at a level that would be helpful to brands and I love sharing my favorite brands with my audience.
What has been your favorite Foodie Tribe campaign that you've worked on and why?
Litehouse Foods Center Cut Cheese - I love this cheese and it was so fun creating a holiday dish. It’s one of my favorite recipes I have developed. I also shot this holiday content on Halloween and I thought it was fun to be working on an upcoming holiday ahead of time.
Content from Kristen’s Litehouse Foods holiday campaign.
Tell us a fun fact about yourself!
I play percussion and am an avid Nintendo Switch gamer :)
Meet Kaity, from @fareisle
How long have you been a part of Foodie Tribe?
About one year.
How did you get into influencer marketing?
I started influencer marketing when brands started to reach out to me to collaborate. I'd do more product trades in the beginning then started reaching out to brands and joined networks like Foodie Tribe in search of paid partnerships.
What has been your favorite Foodie Tribe campaign that you've worked on and why?
I've loved all of them! I've really enjoyed the most recent one I've worked on with The Little Potato Company because I got to create recipes and style the shoot with seasonal ingredients. Being able to continue working through these uncertain times has been a blessing and I'm very grateful to be able to do this work.
Content from one of Kaity's favorite campaigns with The Little Potato Company.
Tell us a fun fact about yourself!
When I'm not cooking I'm usually tending to our garden or walking the shoreline of our island. Spending time in nature grounds me and keeps me sane in these troubling times.