Influencer Spotlight: March

Meet Anthony, from @theeatingant

How long have you been a Foodie Tribe member?

About a year.

How did you get into influencer marketing?

Brands and restaurants that enjoyed my content creation would reach out and ask to collaborate to help promote their business.

What has been your favorite Foodie Tribe campaign that you've worked on and why?

My favorite so far has to be when I made a Reel of Seafood Nachos with Zack’s Mighty Tortilla Chips because it was a fun and delicious dish to make!

Tell us a fun fact!

I am aspiring to become a dentist, so one day, I’ll be a foodie dentist!

Anything else you want to share?

Nope!

Meet Cathy, from @whatshouldimakefor

How long have you been a part of Foodie Tribe?

Four years!

How did you get into influencer marketing?

Social media is a key component to having a successful food blog. It allows you to reach a bigger audience, interact directly with followers and brands, and keep content fresh and fun.

What has been your favorite Foodie Tribe campaign that you've worked on and why?

I love working with New Zealand Beef and Lamb/SFF because their product and brand are truly inspiring. The beef and lamb is of the highest quality and has inspired some of my favorite dishes and recipes like shakshuka with lamb meatballs and coconut lamb curry.

Tell us a fun fact about yourself!

Quarantine inspired my family to adopt a puppy. I've never been a dog person and now I'm obsessed with my pandemic pup, Daisy!

Anything else you want to share?

I feel fortunate to have found a career that allows me the flexibility to be home with my sons, Jack and Max, explore my creative side, and meet and interact with interesting and inspiring people from all over the world.